Ingredients
2
2 servings
- •2 kohlrabi, peeled and thinly sliced
- •1 pinch salt
- •0.5 teaspoon white sugar
- •0.25 cup heavy whipping cream, or more to taste
Instructions
- Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
- Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
Nutritional Facts
Per 2 servings
- Calories: 161
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 7g
- Protein: 4g
- Sugar: 6g
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