Pointed Cabbage in Cream Sauce

Name: Pointed Cabbage in Cream Sauce
Total time: 30
Yield: 4
Ingredients: 1 tablespoon butter; 1 onion, chopped; 1 clove garlic, minced; 1 medium head pointed cabbage, cut in fine strips; 0.5 cup vegetable broth; 0.75 cup heavy whipping cream, or to taste; 1 pinch salt and freshly ground black pepper to taste; 1 pinch ground mace

Recipe by Kuechen_PIONIER from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4 servings

•

1 tablespoon butter
•

1 onion, chopped
•

1 clove garlic, minced
•

1 medium head pointed cabbage, cut in fine strips

•

0.5 cup vegetable broth
•

0.75 cup heavy whipping cream, or to taste
•

1 pinch salt and freshly ground black pepper to taste
•

1 pinch ground mace

Instructions

Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.