Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 pound boneless pork roast, cubed
- •1 pound onions, diced
- •1 pound bananas, peeled and diced
- •1 (16 ounce) can diced tomatoes with juice
- •cayenne pepper to taste
- •salt and ground black pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
Nutritional Facts
Per 6 servings
- Calories: 197
- Carbohydrate: 27g
- Fat: 6g
- Fiber: 4g
- Protein: 11g
- Sugar: 14g
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