Crispy Edamame

Crispy Edamame

Recipe by Sophia Candrasa from allrecipes.com

Dinner,Appetizer 20 Mins.

Ingredients

5

5 servings

  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1 tablespoon olive oil
  • 0.25 cup grated Parmesan cheese
  • salt and pepper to taste

Instructions

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C). Rinse edamame in a colander under cold water to thaw, about 5 minutes. Drain.
  • Spread edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt and pepper.
  • Bake in the preheated oven until cheese is crispy and golden, about 15 minutes.

Nutritional Facts

Per 5 servings

  • Calories: 141
  • Carbohydrate: 8g
  • Fat: 9g
  • Fiber: 3g
  • Protein: 10g

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