Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 medium onion, chopped
- •1 pound lean ground beef
- •1 teaspoon salt
- •1 pinch ground black pepper to taste
- •4 cups coarsely shredded cabbage
- •1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
- •1 tablespoon minced fresh parsley
- •0.5 teaspoon dried marjoram
Instructions
- Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 12g
- Fat: 21g
- Fiber: 4g
- Protein: 24g
- Sugar: 7g
Related Recipes
Ground Beef and Vegetable Stew
Slow Cooker Ground Beef Stew
Ground Beef and Chopped Cabbage
Quick and Easy Vegetable Beef Soup
Hamburger Stew with Cabbage
Beef and Vegetable Stew
One-Pot Ground Beef Stroganoff
Ground Beef and Cabbage
Kid-Friendly Ground Beef Stew
One Skillet Ground Beef Stroganoff
Slow Cooker Ground Beef and Vegetable Soup
