Kid-Friendly Ground Beef Stew

Name: Kid-Friendly Ground Beef Stew
Total time: 390
Yield: 6
Ingredients: 1 pound ground beef; ¼ medium head cabbage, cut into chunks; 1 small head broccoli, cut into florets; 2 medium potatoes, cut into 1/4-inch slices; 1 medium onion, chopped; 1 cup baby carrots; 1 cup frozen peas; 1 (46 fluid ounce) bottle vegetable juice (such as V8®); salt and ground black pepper to taste

Recipe by Lise Fournier from allrecipes.com

Dinner 7 Hr. 30 Mins.

Ingredients

6 servings

•

1 pound ground beef
•

¼ medium head cabbage, cut into chunks
•

1 small head broccoli, cut into florets
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2 medium potatoes, cut into 1/4-inch slices
•

1 medium onion, chopped

•

1 cup baby carrots
•

1 cup frozen peas
•

1 (46 fluid ounce) bottle vegetable juice (such as V8®)
•

salt and ground black pepper to taste

Instructions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer ground beef to the bottom of a slow cooker. Layer cabbage, broccoli, potatoes, onion, carrots, and peas, one by one, on top of the meat. Pour vegetable juice over top. Season with salt and pepper.
Cover and cook until vegetables are tender, 6 to 8 hours on Low, gently stirring after a few hours of cooking.