Ingredients
4
4 servings
- •0.75 cup Thousand Island dressing
- •8 slices rye bread
- •1 (16 ounce) can sauerkraut, drained
- •8 slices Swiss cheese
- •8 slices pastrami
- •0.25 cup margarine, softened
Instructions
- Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
- Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 793
- Carbohydrate: 50g
- Fat: 52g
- Fiber: 7g
- Protein: 34g
- Sugar: 15g
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