Ingredients
12
12 servings
- •2 cups water
- •1 (12 ounce) bag fresh cranberries
- •1 cup white sugar
- •1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
- •1 (15 ounce) can crushed pineapple
Instructions
- Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
- Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
Nutritional Facts
Per 12 servings
- Calories: 124
- Carbohydrate: 32g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 29g
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