Ingredients
30
30 servings
- •1 cup butter, softened
- •2 cups packed brown sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •½ teaspoon almond extract
- •3 cups quick-cooking oats
- •2 ½ cups all-purpose flour
- •½ cup sliced almonds
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups semisweet chocolate chips
- •1 (14 ounce) can sweetened condensed milk
- •2 tablespoons butter
- •½ teaspoon salt
- •2 teaspoons vanilla extract
- •½ teaspoon almond extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
- Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 30 servings
- Calories: 297
- Carbohydrate: 42g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 28g
Related Recipes
Oatmeal Fudge Bars
Oatmeal Fudge Squares
Chocolate Oatmeal Bars
Fudge Bars
Oatmeal Chocolate Goodness Bars
Oatmeal Peanut Butter Chocolate Bars
Oatmeal-Raisin Cookie Fudge
Oatmeal Peanut Butter Bars
Oatmeal Chocolate Chip Snack Bars
No-Bake Chocolate Oatmeal Bars
Basic Oatmeal Bars
