Ingredients
12
12 servings
- •1 cup raisins
- •½ cup whiskey
- •3 cups all-purpose flour
- •½ cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon salt
- •½ teaspoon baking soda
- •1 tablespoon grated orange peel (Optional)
- •1 tablespoon caraway seeds (Optional)
- •1 ⅓ cups buttermilk
- •¼ cup butter, melted
- •½ cup butter at room temperature
Instructions
- Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
- The next day, drain raisins and reserve the leftover whiskey.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
- Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
- Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
- Transfer batter to prepared casserole dish.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
- Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.
Nutritional Facts
Per 12 servings
- Calories: 321
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 17g
Related Recipes
McNamara's Irish Soda Bread
Irish Soda Bread
Liquor-Infused Irish Soda Bread
Irish Soda Bread with Caraway Seeds
Irish Soda Bread with Buttermilk
Irish Soda Bread Cookies
Irresistible Irish Soda Bread
Irish Soda Bread IV
Best Ever Irish Soda Bread
Irish Soda Bread from County Cork
Sweet Irish Bread
