Ingredients
12
12 servings
- •2 cups beef broth
- •0.75 pound mushrooms, diced
- •0.5 cup chopped green onions
- •0.5 cup butter, cut into pieces
- •0.25 cup all-purpose flour, or more as needed
Instructions
- Whisk broth, mushrooms, green onions, butter, and flour together in a medium saucepan over medium heat. Bring to a boil, then cook, stirring constantly, until golden brown and thickened, 5 to 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 98
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
Related Recipes
Easy Mushroom Rice
Mushroom Sauce
Beef-Stuffed Mushrooms
No Mushroom Beef Tips
Easy Creamy Mushroom Stew
Mushroom Beef Burgers
Mushroom Broth
Instant Pot® Beef, Mushroom, and Barley Bowl
Creamy Mushroom Sauce
Creamy Mushrooms
Mushroom Gravy
