Ingredients
4
4 servings
- •40 unsalted soda crackers, crushed
- •1 cup fresh bread crumbs
- •1 tablespoon garlic powder
- •0.5 cup butter, melted
- •1 tablespoon Worcestershire sauce
- •2 tablespoons grated Parmesan cheese
- •1 pinch ground black pepper
- •0.5 cup dry white wine, or as needed
- •16 jumbo shrimp, peeled and deveined, with tails
Instructions
- Mix together crushed crackers, bread crumbs, and garlic powder in a medium bowl. Set aside.
- Stir together butter and Worcestershire sauce in a small bowl. Pour butter mixture over cracker mixture. Add Parmesan cheese and pepper; mix until well combined. Stir in white wine, using only enough to hold mixture together.
- Preheat the oven to 400 degrees F (200 degrees C).
- Use a sharp knife to butterfly shrimp, then arrange back-side up in a large baking dish. Stuff shrimp with heaping tablespoonfuls of cracker mixture.
- Bake in the preheated oven until cracker mixture is lightly browned, shrimp is opaque, and tails have curled, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 547
- Carbohydrate: 45g
- Fat: 30g
- Fiber: 2g
- Protein: 19g
- Sugar: 3g
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