Kurkuri Bhindi (Crispy Okra) in the Air Fryer

Name: Kurkuri Bhindi (Crispy Okra) in the Air Fryer
Total time: 20
Yield: 2
Ingredients: 2 cups frozen cut okra, thawed; 2 tablespoons oil; 2 tablespoons gram flour (besan); 1 teaspoon salt, or to taste; 1 teaspoon red chili powder; 1 teaspoon ground coriander; 1 teaspoon chaat masala; 0.5 teaspoon ground cumin; 0.5 teaspoon amchoor (dried mango powder)

Recipe by Hindustanisakhisaheli from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

2 servings

•

2 cups frozen cut okra, thawed
•

2 tablespoons oil
•

2 tablespoons gram flour (besan)
•

1 teaspoon salt, or to taste
•

1 teaspoon red chili powder

•

1 teaspoon ground coriander
•

1 teaspoon chaat masala
•

0.5 teaspoon ground cumin
•

0.5 teaspoon amchoor (dried mango powder)

Instructions

Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Meanwhile, heat oil in a skillet over medium heat. Stir in gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor; cook and stir until fragrant, about 2 minutes. Remove from the heat and add to okra; mix until okra is fully coated. Transfer okra to the air fryer basket.
Cook in the preheated air fryer for 5 minutes. Flip okra and continue to cook, flipping in 5-minute intervals, until cooked through and crispy, 5 to 10 more minutes.