Ingredients
1
1 servings
- •0.5 pound okra, ends trimmed and pods sliced
- •1 teaspoon olive oil
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Place okra, olive oil, salt, and pepper in a large bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.
- Toss the basket once more; continue to cook until crispy, about 2 minutes more.
Nutritional Facts
Per 1 servings
- Calories: 113
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 7g
- Protein: 5g
- Sugar: 3g
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