Ingredients
6
6 servings
- •cooking spray
- •1 ½ pounds ground round beef
- •1 pound ground turkey breast
- •¾ cup unseasoned dry bread crumbs
- •1 (1 ounce) package dry onion soup mix
- •1 tablespoon parsley flakes
- •½ teaspoon ground black pepper
- •¼ teaspoon garlic powder
- •3 eggs, slightly beaten
- •¼ cup ketchup
- •1 tablespoon Dijon mustard
- •3 tablespoons ketchup, or to taste
- •1 tablespoon brown sugar
Instructions
- Grease a slow cooker with cooking spray.
- Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.
Nutritional Facts
Per 6 servings
- Calories: 440
- Carbohydrate: 20g
- Fat: 19g
- Fiber: 1g
- Protein: 44g
- Sugar: 7g
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