Ingredients
6
6 servings
- •2 pounds lean ground beef
- •2 large eggs, beaten
- •6 tablespoons ketchup
- •3 tablespoons dry onion soup mix
- •3 tablespoons steak seasoning
Instructions
- Use your hands to mix ground beef, eggs, 3 tablespoons ketchup, onion soup mix, and steak seasoning in a large bowl until well combined. Pat mixture lightly into the bottom of a slow cooker. Spread remaining 3 tablespoons ketchup over the top.
- Cover and cook on Low for 6 to 8 hours or High for 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 7g
- Fat: 33g
- Fiber: 0g
- Protein: 29g
- Sugar: 4g
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