Ingredients
36
36 servings
- •¾ cup shortening
- •1 cup light brown sugar
- •½ cup white sugar
- •2 teaspoons vanilla extract
- •½ cup vanilla-flavored soy milk
- •1 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •3 cups rolled oats
- •1 cup chopped walnuts
- •1 cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
- Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
- Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.
Nutritional Facts
Per 36 servings
- Calories: 145
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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