Ingredients
12
12 servings
- •0.25 cup butter, softened
- •9 tablespoons white sugar
- •2 eggs
- •1 tablespoon vanilla extract
- •1.5 cups biscuit baking mix
- •0.25 cup yellow cornmeal
- •0.67 cup milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutritional Facts
Per 12 servings
- Calories: 164
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 11g
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