Ingredients
18
18 servings
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •¾ cup cornmeal
- •1 tablespoon baking powder
- •½ teaspoon salt
- •1 (14.5 ounce) can cream-style corn
- •2 eggs, beaten
- •½ cup applesauce
- •1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 18 servings
- Calories: 134
- Carbohydrate: 29g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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