Ingredients
4
4 servings
- •½ pound eye of round, thinly sliced
- •¼ cup lime juice
- •¼ cup honey
- •1 tablespoon vegetable oil
- •2 teaspoons toasted sesame seeds
- •2 teaspoons reduced-sodium soy sauce
- •1 teaspoon sesame oil
- •1 teaspoon finely chopped fresh ginger root
- •4 leaves red leaf lettuce - rinsed, dried and torn
- •4 (8 inch) flour tortillas
Instructions
- Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
- Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
- Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.
Nutritional Facts
Per 4 servings
- Calories: 401
- Carbohydrate: 47g
- Fat: 17g
- Fiber: 2g
- Protein: 16g
- Sugar: 18g
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