Japanese Sesame Steak Sauce

Japanese Sesame Steak Sauce

Recipe by labuanlady from allrecipes.com

5 Mins.

Ingredients

4

4 servings

  • ¼ cup tahini
  • 2 tablespoons soy sauce
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 ½ teaspoons ground ginger
  • 1 pinch paprika
  • ¼ cup water, or as needed

Instructions

  • Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutritional Facts

Per 4 servings

  • Calories: 122
  • Carbohydrate: 5g
  • Fat: 11g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 0g

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