Ingredients
5
5 servings
- •1 pound pork sausage links
- •1.75 cups all-purpose flour
- •4 teaspoons baking powder
- •5 teaspoons white sugar
- •1 teaspoon salt
- •3 eggs
- •1.5 cups milk
- •3 tablespoons shortening, melted
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
- Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
- Sift together the flour, baking powder, white sugar, and salt; set aside.
- In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
- Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.
Nutritional Facts
Per 5 servings
- Calories: 492
- Carbohydrate: 42g
- Fat: 25g
- Fiber: 1g
- Protein: 23g
- Sugar: 8g
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