Homemade Oven-Baked Breakfast Sausage
Recipe by Soup Loving Nicole from allrecipes.com
Breakfast 35 Mins.
Ingredients
10
10 servings
- •aluminum foil
- •1 pound ground pork
- •1 teaspoon rubbed sage
- •1 teaspoon salt
- •1 teaspoon ground paprika
- •½ teaspoon ground marjoram
- •½ teaspoon ground black pepper
- •½ teaspoon onion powder
- •¼ teaspoon dried thyme leaves
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.
Nutritional Facts
Per 10 servings
- Calories: 95
- Carbohydrate: 0g
- Fat: 7g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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