Ingredients
12
12 servings
- •1 pound pork sausage
- •1.5 cups packed brown sugar
- •1.5 cups white sugar
- •2 eggs, beaten
- •3 cups sifted all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground ginger
- •1 teaspoon pumpkin pie spice
- •1 cup cold, strong, brewed coffee
- •1 cup raisins
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
- In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
- In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
- Stir baking soda into coffee.
- Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
- Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
Nutritional Facts
Per 12 servings
- Calories: 586
- Carbohydrate: 88g
- Fat: 23g
- Fiber: 2g
- Protein: 11g
- Sugar: 59g
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