Ingredients
4
4 servings
- •1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
- •1 pinch garlic salt, or to taste
- •16 slices pepperoni
- •2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
- Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.
Nutritional Facts
Per 4 servings
- Calories: 409
- Carbohydrate: 32g
- Fat: 22g
- Fiber: 1g
- Protein: 20g
- Sugar: 6g
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