In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
Slice the sweet potatoes in half lengthwise. Brush each half with olive oil. Rub the seasoning mix over the cut surface of each half. Place sweet potatoes on a baking sheet, or in a shallow pan.
Bake in preheated oven until tender, or about 1 hour.
Nutritional Facts
Per 4 servings
Calories: 229
Carbohydrate: 49g
Fat: 2g
Fiber: 8g
Protein: 5g
Sugar: 16g
Related Recipes
Cajun Potato Wedges
Sweet and Spicy Sweet Potatoes
Grilled Sweet Potato Wedges
Crispy Sweet Potato Wedges
Spicy Sweet Potatoes
Cajun Sweet Potato Fries
Roasted Garlic Sweet Potatoes
Baked Sweet Potatoes
Roasted Curry-Spiced Sweet Potatoes and Cauliflower