Ingredients
3
3 servings
- •3 large russet potatoes
- •⅓ cup olive oil
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 tablespoon garlic powder
- •1 tablespoon dried oregano
- •1 tablespoon paprika
- •½ cup vegetarian parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 524
- Carbohydrate: 59g
- Fat: 28g
- Fiber: 6g
- Protein: 11g
- Sugar: 2g
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