Ingredients
48
48 servings
- •2 cups very thinly sliced ginger root
- •3 cups coconut oil, melted
Instructions
- Lay ginger slices out on your dehydrator tray. Dry according to manufacturer's instructions, rotating every 20 to 30 minutes, until crisp and fragrant, about 2 hours.
- Break up dried ginger into smaller pieces; transfer to a saucepan. Add coconut oil; heat gently over low heat until natural oils from ginger infuse the oil, at least 2 hours.
- Strain ginger oil through a strainer to remove large pieces. Wrap cheesecloth over top of a glass jar. Pour ginger oil through cheesecloth into jar to strain again.
Nutritional Facts
Per 48 servings
- Calories: 120
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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