Ingredients
16
16 servings
- •0.33333334326744 pound fresh unpeeled ginger root, cut into 1/2-inch chunks
- •1.5 cups water, or as needed to cover
- •4 large lemons, juiced
- •1 cup white sugar
- •7 cups water, or as needed
- •16 leaves fresh mint, crushed
Instructions
- Place ginger into a blender, cover with 1 1/2 cups water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
- Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Nutritional Facts
Per 16 servings
- Calories: 59
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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