Cream Cheese Frosting without Powdered Sugar
Recipe by Anne Brothers and Rick Smetzer from allrecipes.com
10 Mins.
Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons unsalted butter, melted and cooled
- •2 tablespoons light brown sugar
- •1 teaspoon vanilla extract
- •1 teaspoon almond extract
- •1 tablespoon honey
Instructions
- Beat cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer in a large bowl until mixture begins to stiffen.
- Pour in honey. Continue beating until a whipped consistency is reached; do not overmix as it will collapse. Use immediately or store covered in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 147
- Carbohydrate: 6g
- Fat: 13g
- Protein: 2g
- Sugar: 6g
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