Ingredients
8
8 servings
- •2 cups self-rising flour
- •2 tablespoons butter
- •1 pinch salt
- •0.5 cup shredded Cheddar cheese
- •1 clove garlic, minced
- •1 cup milk
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
Related Recipes
Cheddar Cheese Scones
Simple Scones
Cheddar and Chive Scones
Buttermilk Drop Scones
Easy Cinnamon Chip Scones
Cheese Garlic Biscuits II
Garlic Cheese Flatbread
Gingerbread Scones
Mini Cinnamon Scones
Onion, Garlic, Cheese Bread
Scotch Scones
