Garlic-Herb-Crusted Pork Chop Dinner for One
Recipe by thedailygourmet from allrecipes.com
Dinner 25 Mins.
Ingredients
1
1 servings
- •nonstick cooking spray
- •1 (5 ounce) bone-in, center-cut pork chop
- •1 tablespoon mayonnaise
- •¼ cup garlic- and herb-seasoned panko bread crumbs
- •½ (6 ounce) package cheddar-broccoli rice mix (such as Knorr®)
- •¾ cup water
- •2 tablespoons whipping cream
- •1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
- Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
- Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 1 servings
- Calories: 691
- Carbohydrate: 81g
- Fat: 31g
- Fiber: 2g
- Protein: 30g
- Sugar: 2g
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