Grilled Potato Wedges with Fresh Herbs

Name: Grilled Potato Wedges with Fresh Herbs
Total time: 40
Yield: 6
Ingredients: 2 pounds russet potatoes; ½ cup olive oil; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh Greek oregano; 2 tablespoons chopped fresh parsley; ½ teaspoon salt; 1 serving cooking spray

Recipe by Bren from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6 servings

•

2 pounds russet potatoes
•

½ cup olive oil
•

2 tablespoons chopped fresh chives
•

2 tablespoons chopped fresh Greek oregano

•

2 tablespoons chopped fresh parsley
•

½ teaspoon salt
•

1 serving cooking spray

Instructions

Scrub potatoes and cut lengthwise into 2-inch wedges.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.