Ingredients
24
24 servings
- •2 cups all-purpose flour
- •2 cups cornmeal
- •2 cups milk
- •2 bananas
- •1.3333333730698 cups white sugar
- •0.66666668653488 cup vegetable oil
- •2 teaspoons baking powder
- •2 teaspoons salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 196
- Carbohydrate: 32g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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