Yummy Apple Cinnamon Crepes

Name: Yummy Apple Cinnamon Crepes
Total time: 120
Yield: 8
Ingredients: 3 eggs; 0.25 teaspoon salt; 2 cups all-purpose flour; 2 cups milk; 0.25 cup vegetable oil; 0.5 teaspoon ground cinnamon; 4 Granny Smith apples, peeled and diced; 0.5 cup white sugar; 2 teaspoons cinnamon; 2 tablespoons water; 2 tablespoons cornstarch; 1 tablespoon water; 1.5 tablespoons milk; 8 teaspoons vegetable oil, divided

Recipe by DancingCupcake11 from allrecipes.com

Breakfast 2 Hr.

Ingredients

8 servings

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3 eggs
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0.25 teaspoon salt
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2 cups all-purpose flour
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2 cups milk
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0.25 cup vegetable oil
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0.5 teaspoon ground cinnamon
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4 Granny Smith apples, peeled and diced

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0.5 cup white sugar
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2 teaspoons cinnamon
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2 tablespoons water
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2 tablespoons cornstarch
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1 tablespoon water
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1.5 tablespoons milk
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8 teaspoons vegetable oil, divided

Instructions

Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk, until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
Whisk 1 1/2 tablespoons milk into chilled batter.
Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into hot oil; tip and rotate the crepe pan until batter covers the entire area. Cook until edges begin curling away from the pan's sides, about 30 seconds; flip crepe and continue cooking until bottom is lightly golden, about 30 more seconds. Remove crepe from the pan, add more oil, and repeat with remaining batter.
Spoon apple filling into each crepe; fold crepe over filling and serve.