Cilantro Rice

Name: Cilantro Rice
Total time: 30
Yield: 4
Ingredients: 1 cup long-grain white rice; 2 fresh or dried bay leaves; 1 ½ cups water; 2 tablespoons lime juice; 1 teaspoon lemon juice; kosher salt, to taste; ½ cup finely chopped fresh cilantro

Recipe by Kiano Moju from tasty.co

Sides 30 Mins.

Ingredients

4 servings

•

1 cup long-grain white rice
•

2 fresh or dried bay leaves
•

1 ½ cups water
•

2 tablespoons lime juice

•

1 teaspoon lemon juice
•

kosher salt, to taste
•

½ cup finely chopped fresh cilantro

Instructions

In a medium saucepan, combine the rice, bay leaves, and water and bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
Enjoy!