Ingredients
4
4 servings
- •1 head cauliflower, cut into florets
- •1 tablespoon water
- •1 lime, juiced and zested
- •½ cup chopped cilantro
- •2 tablespoons butter (Optional)
Instructions
- Grate cauliflower florets or pulse in a food processor until it resembles rice.
- Place grated cauliflower and water in a microwave-safe covered dish.
- Cook cauliflower in microwave on high until tender, about 7 minutes.
- Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.
Nutritional Facts
Per 4 servings
- Calories: 93
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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