Ingredients
10
10 servings
- •1 cup milk
- •1 egg
- •¾ teaspoon salt
- •3 tablespoons white sugar
- •1 tablespoon butter
- •3 ¼ cups all-purpose flour
- •¾ teaspoon active dry yeast
- •1 quart vegetable oil for frying
- •¼ cup cinnamon sugar, or to taste
Instructions
- Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
- Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.
Nutritional Facts
Per 10 servings
- Calories: 290
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
- Sugar: 5g
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