Ingredients
8
8 servings
- •1 cup butter
- •¾ cup soy sauce
- •¾ cup white vinegar
- •¼ cup brown sugar
- •2 teaspoons minced garlic
- •½ teaspoon ground black pepper
- •½ teaspoon crushed red pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 9g
- Fat: 23g
- Fiber: 0g
- Protein: 2g
- Sugar: 7g
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