Ingredients
4
4 servings
- •1 cup water
- •0.66666668653488 cup white sugar
- •0.5 cup walnuts
- •4 large egg whites
- •0.66666668653488 cup mochiko (glutinous rice flour)
- •1 cup vegetable oil for frying
- •1 pound large shrimp, peeled and deveined
- •0.25 cup mayonnaise
- •2 tablespoons honey
- •1 tablespoon canned sweetened condensed milk
Instructions
- Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
- Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
- Heat oil in a heavy deep skillet over medium-high heat.
- Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
- Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.
Nutritional Facts
Per 4 servings
- Calories: 605
- Carbohydrate: 68g
- Fat: 26g
- Fiber: 2g
- Protein: 26g
- Sugar: 45g
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