Ingredients
4
4 servings
- •½ cup cornstarch
- •2 egg whites
- •3 tablespoons water
- •12 oz shrimp, small
- •¾ cup sugar
- •2 tablespoons brown sugar
- •½ cup walnuts
- •1 cup water
- •oil, for frying
- •¼ cup mayonnaise
- •1 tablespoon honey
- •1 tablespoon condensed milk
- •1 tablespoon water
Instructions
- Mix the egg whites until frothy, then fold them with the cornstarch and 3 tbsp water.
- Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12-15 minutes.
- Fry the shrimp for a few minutes until golden.
- After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.
- Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.
- Garnish with green onions and serve.
Nutritional Facts
Per 4 servings
- Calories: 599
- Carbohydrate: 55g
- Fat: 32g
- Fiber: 1g
- Protein: 23g
- Sugar: 39g
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