Ingredients
10
10 servings
- •1 ½ cups ketchup
- •3 tablespoons brown sugar
- •1 tablespoon dry mustard powder
- •1 tablespoon lemon juice
- •1 tablespoon liquid smoke flavoring
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •2 teaspoons celery salt
- •2 teaspoons ground black pepper
- •2 teaspoons Worcestershire sauce
- •⅛ teaspoon ground nutmeg
- •3 drops hot pepper sauce
- •1 (4 pound) elk roast, cut in half
- •10 hamburger buns, split
Instructions
- Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
- Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
Nutritional Facts
Per 10 servings
- Calories: 361
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 2g
- Protein: 39g
- Sugar: 13g
Related Recipes
MoMo's Grilled Turkey Burgers
Mom's Barbeque Style Turkey
Mom's Legendary Stuffed Hamburgers
Mama's Cornbread and Sausage Turkey Dressing
Mom's Easy Creamed Chipped Beef on Toast
Momma's Mmm-Mmm-Magnificent Meatloaf
Turkey Mustard Burgers
Mom's Corny Pork Chops
Tim Love's Burger Dog
Mom's Meatloaf
Mom's Shepherd's Pie
