Ingredients
8
8 servings
- •1 pound ground beef
- •1 (12 ounce) package bulk pork breakfast sausage
- •6 fresh mushrooms, chopped
- •1 red onion, chopped
- •2 tablespoons barbecue sauce
- •2 teaspoons Worcestershire sauce
- •1 egg
- •½ cup instant oatmeal
- •1 teaspoon garlic powder
- •¼ teaspoon ground black pepper
- •1 cup shredded Cheddar cheese
- •4 strips bacon
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 518
- Carbohydrate: 8g
- Fat: 44g
- Fiber: 1g
- Protein: 22g
- Sugar: 2g
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