Ingredients
8
8 servings
- •2 (15 ounce) cans sweet potatoes, mashed
- •1 cup eggnog
- •2 tablespoons butter, melted
- •¾ cup white sugar
- •½ teaspoon salt
- •½ teaspoon ground ginger
- •¼ teaspoon ground cloves
- •2 tablespoons grated orange zest
- •½ cup chopped pecans
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
- Bake in the preheated oven until heated through and golden on top, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
- Sugar: 28g
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