Ingredients
10
10 servings
- •4 cups mashed sweet potatoes
- •1 cup white sugar
- •2 eggs, beaten
- •0.5 cup milk
- •0.5 teaspoon salt
- •0.33333334326744 cup butter, melted
- •1 teaspoon vanilla extract
- •1 cup packed brown sugar
- •0.5 cup all-purpose flour
- •0.33333334326744 cup butter, melted
- •1 cup chopped pecans
Instructions
- In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
- To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 482
- Carbohydrate: 70g
- Fat: 22g
- Fiber: 3g
- Protein: 5g
- Sugar: 48g
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