Ingredients
16
16 servings
- •2 eggs, beaten
- •1 cup white sugar
- •½ cup butter, melted
- •½ cup white raisins, or more to taste
- •⅓ cup milk
- •1 teaspoon vanilla extract
- •4 ½ cups mashed cooked sweet potato
- •1 cup light brown sugar
- •½ cup all-purpose flour
- •½ cup butter, softened
- •1 cup chopped pecans (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
- Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 323
- Carbohydrate: 42g
- Fat: 17g
- Fiber: 2g
- Protein: 3g
- Sugar: 31g
Related Recipes
Sweet Potato Casserole Dessert
Sweet Potato Casserole VI
Yummy Sweet Potato Casserole
Best Sweet Potato Casserole
Sweet Potato Casserole IV
Mashed Sweet Potato Casserole
Indiana's Finest Sweet Potato Casserole
Sweet Potato Casserole VII
Susan's Sweet Potato Casserole
Grandma's Sweet Potato Casserole
The Best Sweet Potato Casserole
