Ingredients
6
6 servings
- •6 sweet potato -- cooked, peeled and mashed
- •0.25 cup evaporated milk
- •0.25 cup orange juice
- •1 teaspoon vanilla extract
- •0.5 cup white sugar
- •0.5 teaspoon salt
- •3 tablespoons butter, melted
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cinnamon
- •0.33333334326744 cup butter, melted
- •0.75 cup packed brown sugar
- •0.5 cup all-purpose flour
- •0.75 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
- Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
- Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
Nutritional Facts
Per 6 servings
- Calories: 577
- Carbohydrate: 82g
- Fat: 27g
- Fiber: 6g
- Protein: 5g
- Sugar: 51g
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