Ingredients
10
10 servings
- •12 gala apples, or fuji apples, cored and cubed
- •2 green apples, cored and cubed
- •3 cinnamon sticks
- •1 ginger, thumb sized, peeled
- •2 teaspoons whole clove
- •1 pinch kosher salt
- •8 cups water
- •1 cup brown sugar
Instructions
- Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
- Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
- Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
- Whisk in the brown sugar until dissolved.
- Serve hot, or store in the refrigerator to serve later. Reheat before serving.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 257
- Carbohydrate: 68g
- Fat: 0g
- Fiber: 9g
- Protein: 1g
- Sugar: 51g
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