Ingredients
40
40 servings
- •3 green tomatoes, chopped
- •4 fresh tomatillos - husked, rinsed, and chopped
- •1 jalapeno pepper, chopped
- •3 small garlic cloves
- •3 avocados - peeled, pitted, and sliced
- •4 sprigs cilantro
- •1 teaspoon salt
- •1 ½ cups sour cream
Instructions
- Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
- Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
- Stir sour cream into the blended mixture until smooth.
Nutritional Facts
Per 40 servings
- Calories: 46
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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