Slow Cooker Turkey Breast with Cranberry Sauce
Recipe by Kitt C from allrecipes.com
Dinner 8 Hr. 35 Mins.
Ingredients
6
6 servings
- •1 (3 pound) feta cheese, cut into 4 pieces
- •½ cup water
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
- •1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)
Instructions
- Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
- Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 373
- Carbohydrate: 28g
- Fat: 2g
- Fiber: 1g
- Protein: 59g
- Sugar: 18g
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